Restaurant Manager

Elephant Grounds is an award-winning Hong Kong-born lifestyle

brand renowned for its specialty coffee, Japanese influenced

cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin

Poon, the brand began as a coffee kiosk within a retail shop and

has since grown into a fully integrated coffee roastery, artisanal

bakery, and restaurant concept with operations in Hong Kong,

Manila, Jakarta Q1 2026, and now Singapore.

Our

coffee program is led by an award-winning team - including a

champion roaster and other specialty coffee professionals - with a

relentless dedication to building a sustainable coffee program.

Elephant Grounds focuses on the alchemy of space - design, music,

and light - and the impact they have on guests, creating an

unmistakable energy and vibe.

We are seeking a

dedicated and hands-on Restaurant Manager to oversee the daily

operations of flagship café outlet. The ideal candidate should be

service driven, operationally sound, and highly organized, with a

strong ability to lead teams and deliver consistent guest

experiences.

This role requires a proactive

individual with a hands-on approach, who takes pride in operational

excellence and team development within a high-volume, modern café

setting.

Job

Responsibilities

Full

oversight of Elephant Grounds Singapore's operations : café, bakery,

coffee bar, roastery, and dining hall.

Ensure

guest satisfaction, team performance, and daily operational

efficiency.

Coordinate with backend functions

(kitchen, barista, bakery, roastery) to ensure smooth

service.

Job

Requirement

Diploma

in hospitality management.

Experience in

managing large-scale, multi-concept cafés is a must.

Operational familiarity with franchise systems is a

bonus.

Ability to lead a diverse team and

drive standards across multiple F&B segments.

Willing to work flexible hours, including evenings,

weekends and holidays.

Must Have Factor

Strong leadership with hands-on, service-oriented

mindset.

High attention to detail and

operational discipline.

Effective communicator

and problem-solver.

Customer-first attitude

with a genuine passion for

hospitality.

Thank you for

your interest in this position. Please note that only shortlisted

candidates will be notified.