Restaurant Manager

Restaurant

Management

• Assist in overall

management of the restaurant operations

Supervise and coordinate assigned shift; conduct daily

pre-operation meeting

correct staff's service standards

supplies

expectations and standards

with company cash handling policy and

procedures

People

Management

positive working relationships with others, support team to reach

common goals, and listen and respond appropriately to the concerns

of other employees

roster

discipline

Customer

Service

enquiries and complaints

satisfaction

Administration and

Reporting

and paperwork

Perform other reasonable job

duties as requested by Supervisors