Assistant Restaurant Manager - Islandwide, SG

Roles & Responsibilities

Job Description :

Expanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day-to-day operations of one of our restaurants. The Assistant Restaurant Manager will be responsible for ensuring an exceptional guest experience, maintaining operational efficiency, and leading a motivated team. This role will work closely with the Restaurant Manager to achieve financial and operational targets, while upholding the company's standards for customer service and hospitality.

Key Responsibilities :

1. Day-to-Day Operations :

• Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs.
• Supervise and support staff to provide excellent customer service.
• Coordinate with the kitchen and FOH teams to ensure seamless service during peak hours.
• Monitor restaurant operations to ensure the highest levels of efficiency, from food preparation to table turnover.
• Manage inventory, ordering, and waste to optimize resource use and cost control.

2. Staff Management & Development :

3. Customer Service & Satisfaction :

4. Sales & Profitability :

5. Health & Safety Compliance :

6. Labour Cost Management

7. Administrative Tasks :

Job Requirements

Tell employers what skills you have

Food Safety

Restaurants

Administrative Work

Inventory

Cost Management

FOH

Sanitation

Compliance

Customer Satisfaction

Customer Service

Staff Management

Scheduling

Cost Control

Turnover

Hospitality