chef - TALENT CONNECT HR CONSULTANCY PTE. LTD.

Roles & Responsibilities

• Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want
• Good leadership and interpersonal skills, with the ability to work effectively in a team
• Good organizational and problem-solving skills
• Ability to multi-task and coordinate activities in pressing situations
• Good time management skills to complete much tasks and meet set targets
• Must be creative and proactive in attending to the various needs of customers.
• Ability to thrive in a fast-paced environment
• A respectable knowledge of food handling and environmental sanitation standards
• A Bachelor’s degree in Culinary Arts
• Any other form of certification in catering would be of added advantage
• At least 3 years of work experience as a chef in any good and reputabl

Tell employers what skills you have

Recipes

Ability to Multitask

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Interpersonal Skills

Food Quality

Inventory

Sanitation

Communication Skills

Catering

Pastry

Culinary Arts