ASSISTANT OUTLET MANAGER

Roles & Responsibilities

An Assistant Food and Beverage Manager supports the overall management of dining operations, ensuring exceptional service and efficient operations while assisting in staff management and inventory control.

Job description :

• Operational Management : Assist in managing day-to-day operations of food and beverage services, ensuring compliance with health, safety, and quality standards.
• Staff Supervision : Oversee and train food and beverage personnel, ensuring adherence to service standards and operational policies.
• Customer Service : Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.
• Inventory Control : Manage inventory, including ordering supplies, conducting stock takes, and minimizing waste.
• Menu Development : Assist in creating and updating menus, considering seasonal availability and customer preferences.
• Financial Management : Monitor financial transactions and budget adherence, including payroll management and cost analysis.
• Event Coordination : Plan and execute special events and catering services, including menu selection and logistics coordination.

Skills & qualification :

Tell employers what skills you have

Financial Management

Financial Transactions

Hospitality Management

Inventory Control

Team Management

Communication Skills

Staff Management

Scheduling

Catering

Food and Beverage Services