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Executive Chef - Islandwide, SG
DOCG PTE. LTD.Islandwide, SG19 hours ago
Job descriptionMenu planning, inventory management, and ordering supplies. Ensure consistency in the food preparation and presentation. Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines. Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste. Ability to stay calm under pressure and solve issues quickly and effectively. Able to work in a fast-paced environment. Ensure that the kitchen complies with all health and safety regulations.
Roles & Responsibilities
- Location(s) : CBD area, Esplanade MRT, Downtown MRT
- Working Days : 6 days / week
- Working Hours : 11am to 11pm (2 hours break)
Responsibilities & Requirements :
Benefits :
Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals
We look forward to working with you!
Tell employers what skills you have
Recipes
Leadership
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Stay Calm Under Pressure
Food Quality
Inventory
Purchasing
Sanitation
Inventory Management
Pressure
Food Service
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Chef Islandwide Sg • Islandwide, SG
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