Senior Cook - D18 Tampines, Pasir Ris, SG

Roles & Responsibilities

Key Responsibilities :

• Demonstrate advanced Asian preparation and techniques
• Establish relationships for customer confidence
• Facilitate effective communication and engagement at the workplace
• Facilitate effective work teams
• Identify meat and seafood, and their fabrication and utilization in Culinary
• Maintain workplace safety and health policies and procedures
• Manage productivity improvement
• Prepare Indian rice dishes
• Solve problems and make decisions at the supervisory level
• Supervise quality procedures
• Understand Asian food culture and techniques

Requirements :

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Cooking

Workplace Safety

Inventory

Sanitation

Fabrication

Productivity Improvement

Estimates

Cutting Tools

Good Communication Skills

Baking

Disposition

Food Service

Workplace Safety and Health