Roles & Responsibilities
Benefits & Perks :
- Competitive Salary with Attractive Monthly Incentives rewarding your performance
- Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
- Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us
- Exclusive Staff Discounts on our extensive range of products
- Comprehensive Medical Benefits including unlimited GP visits
- Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift
- AWS (13th Month Salary) for an extra boost to your annual income
- Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service
What you'll be doing
Support the culinary team to ensure smooth and efficient serviceOversee food preparation and presentation according to company latest SOPTrain and guide junior kitchen staffMonitor stock levels and ensure proper storage of ingredientsAdhere to strict hygiene, safety, and sanitation practices in the kitchenMaintaining grooming standard as per Company guidelinesCarry out any other culinary duties as per assigned by superiorWhat we're looking for
Prior experience in a similar role preferredTeam player with leadership potentialPassionate about cooking and eager to learnOur restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude? Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development?
If yes, then you might be the perfect fit! We look forward to receiving your application and resume to whatsapp at +65 8511 2188.
Tell employers what skills you have
Recipes
Ability to Multitask
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Interpersonal Skills
Food Quality
Inventory
Job Descriptions
Sanitation
Pressure
Time Management
Wine