Kitchen Senior Cook Expert - D03 Queenstown, Tiong Bahru, SG

Roles & Responsibilities

🍴 Job Description : Kitchen Expert SENIOR COOK

📍 Location Margaret Drive

Singapore – Authentic Korean Restaurant

💰 Salary Range

SGD 3,300 – 3,700 (based on experience and skills)

📝 Responsibilities

Daily kitchen operations including food preparation, cooking, plating, and cleanliness.

Operate and maintain kitchen equipment safely and efficiently.

Ensure consistency in taste, portion, and presentation according to restaurant standards.

Support Head Chef and team in delivering high-quality Korean cuisine.

Follow strict hygiene, sanitation, and food safety guidelines (NEA standards).

Assist in inventory management and stock ordering when required.

✅ Requirements

Minimum 2 years of proven kitchen operations experience in restaurants (Korean cuisine preferred).

Strong knowledge of kitchen workflow and ability to handle peak hours.

Non-smoker (mandatory).

Relevant culinary training or certification is an advantage (please provide certificates if available).

Ability to work well in a team and communicate effectively.

Physically fit, disciplined, and punctual.

Flexibility to work weekends, public holidays, and split shifts if required.

⭐ Preferred Qualities

Previous experience in a Korean restaurant environment.

Positive attitude, willingness to learn, and passion for Korean cuisine.

Candidates with additional food safety / HACCP certificates will be given priority.

📩 Application

Interested applicants, please submit :

Updated Resume / CV

Proof of Work Experience (reference letters or employment certificates)

Relevant Culinary Certificates (if any)

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Restaurants

Cooking

Inventory

Sanitation

Inventory Management

Physically Fit

Baking

HACCP

Scheduling

Food Processing

Japanese