Junior Baker - Inclusive Kitchen

At Flour Power SG , we are more

than a bakery - we are an inclusive learning and

working space where individuals with special needs

gain real-world experience, training, and employment

opportunities.

We are seeking a compassionate

and skilled Junior Baker who not only

loves baking but is also passionate about mentoring

and guiding persons with special needs in the

kitchen. This role combines hands-on baking with teaching,

encouragement, and teamwork, helping to create an environment where

everyone can contribute and

thrive.

Responsibilities

Follow and guide others through standard recipes to

ensure consistent product quality.

Accurately

measure, weigh, and prepare ingredients while assisting colleagues

who may need support.

Monitor oven

temperatures, mixing speeds, and equipment for safe

operation.

Provide step-by-step guidance to

special needs team members on simple kitchen tasks (e.g., weighing,

mixing, packing).

Demonstrate patience and

empathy in coaching individuals at different learning

speeds.

Decorate, glaze, or pipe icing on

baked goods as required.

Foster an inclusive,

respectful, and safe working environment.

Adhere to health, hygiene, and food safety

standards.

Assist in cleaning and maintaining

kitchen tools, equipment, and storage areas.

Help with packing and preparation of baked goods for

deliveries.

Maintain accurate production and

order records.

Work closely with supervisors,

caregivers, and trainers to support the learning journey of special

needs staff.

Perform other duties as assigned

by the Head Baker or

Supervisor.

Qualifications

• High school certificate or equivalent.

Previous experience in a bakery, pastry kitchen, or

culinary role.

Culinary training / certificate

(preferred).

Passion for

inclusive employment and social

impact .

Experience mentoring,

teaching, or working with persons with special needs (an advantage,

not required - training provided).

Strong

teamwork, communication, and interpersonal skills.

Patience, empathy, and adaptability when guiding

others.

Ability to work in a fast-paced

environment and manage multiple tasks.

Physical stamina and ability to lift up to 25

kg.

Willingness to learn and contribute to

Flour Power's mission of empowerment through

baking.

Work

Schedule : 5 Days Work Week