Junior Baker – Inclusive Kitchen - D15 Katong, Joo Chiat, Amber Road, SG

Roles & Responsibilities

At Flour Power SG , we are more than a bakery — we are an inclusive learning and working space where individuals with special needs gain real-world experience, training, and employment opportunities.

We are seeking a compassionate and skilled Junior Baker who not only loves baking but is also passionate about mentoring and guiding persons with special needs in the kitchen. This role combines hands-on baking with teaching, encouragement, and teamwork, helping to create an environment where everyone can contribute and thrive.

Responsibilities

• Follow and guide others through standard recipes to ensure consistent product quality.
• Accurately measure, weigh, and prepare ingredients while assisting colleagues who may need support.
• Monitor oven temperatures, mixing speeds, and equipment for safe operation.
• Provide step-by-step guidance to special needs team members on simple kitchen tasks (e.g., weighing, mixing, packing).
• Demonstrate patience and empathy in coaching individuals at different learning speeds.
• Decorate, glaze, or pipe icing on baked goods as required.
• Foster an inclusive, respectful, and safe working environment.
• Adhere to health, hygiene, and food safety standards.
• Assist in cleaning and maintaining kitchen tools, equipment, and storage areas.
• Help with packing and preparation of baked goods for deliveries.
• Maintain accurate production and order records.
• Work closely with supervisors, caregivers, and trainers to support the learning journey of special needs staff.
• Perform other duties as assigned by the Head Baker or Supervisor.

Qualifications

Work Schedule : 5 Days Work Week

Tell employers what skills you have

Recipes

Coaching

Mentoring

Ingredients

Food Safety

Teaching

Interpersonal Skills

Adaptability

Baking

Bakery

Team Player

Customer Service

Pastry