Restaurant Captain (1 Michelin Star | 5 Days |
Up to $2,700 + Allowances)
Orchard /
Marina Bay Area | $2,500 - $2,700 + Split Shift Allowance | 5-Day
Work Week
✨ Job
Highlights
Work in a
1 Michelin Star fine dining
restaurant
Attractive package
with split shift allowance & OT pay
AWS +
Variable Bonus + Career development
opportunities
Job
Description
Join our client's award-winning
fine dining team as a Restaurant
Captain . This role is primarily
service-focused , supporting daily
restaurant operations and ensuring every guest enjoys a memorable
Michelin-starred
experience.
Responsibilities
Provide warm, attentive, and professional table service
to guests
Take orders, serve food and
beverages, and ensure smooth dining flow
Support the setup and closing of the restaurant (table
arrangements, stock checks, etc.)
Assist in
maintaining high service standards in line with Michelin
recognition
Communicate effectively with team
members and kitchen staff to deliver seamless service
Handle guest requests politely and resolve concerns when
necessary
Requirements
Previous experience in fine dining, luxury hospitality,
or casual dining service roles preferred
Team
player with strong customer service skills and a positive
attitude
Passionate about hospitality and keen
to grow in a Michelin-starred environment
Willing to work split shifts (allowance
provided)
Working
Hours & Benefits
Split shift : 10 : 30am
Split Shift
Allowance : $12 / day
OT Pay : 1.5x
rate
Annual Leave starting from 12
days
Please submit your updated
resume in MS Word format by clicking the QUICK APPLY
button.
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Larry Loh Yi Song | Registration Number :
R23115969 | AlwaysHired Pte Ltd
EA Licence No : 24C2293
Restaurant Captain • Singapore