Restaurant Captain

Training restaurant new

staff.

Managing restaurant staff's work

schedules.

Conducting regular inspections of

the restaurant kitchen to determine whether proper standards of

hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to

ensure compliance with food health and safety

regulations.

Checking in on dining customers

to enquire about food quality and service.

Monitoring inventory and ensuring that all food supplies

and other restaurant essentials are adequately stocked.

Do sales settlement and inventory report for the

day.

Reviewing customer surveys to develop and

implement ways to improve customer service.

Resolving customer complaints in a professional

manner.