F&B Captain

Responsibilities

Ensures that guests have a pleasant and memorable dining

experience

Monitors setup, maintenance,

cleanliness and safety of Dining areas

To

answer questions regarding menu and assist with menu

selections

Supervises and trains the Staff to

standards of excellence

Complete opening and

closing duties / checklists in a timely fashion.

Coordinate food service between kitchen and dining

staff.

Check with guests to ensure

satisfaction with each food course and beverages.

Present an accurate final bill to guests and process

payment.

Any other duties related to food and

beverage service assigned by the

manager.

Qualifications

& Requirements

• Good communication, spoken and written skills
• Excellent guest service skills.

Customer service skills, able to positively interact with

guests