F&B Captain

Responsibilities

Ensures that

guests have a pleasant and memorable dining experience

Monitors setup, maintenance, cleanliness and safety of

Dining areas

To answer questions regarding

menu and assist with menu selections

Supervises and trains the Staff to standards of

excellence

Complete opening and closing

duties / checklists in a timely fashion.

Coordinate food service between kitchen and dining

staff.

Check with guests to ensure

satisfaction with each food course and beverages.

Present an accurate final bill to guests and process

payment.

Any other duties related to food and

beverage service assigned by the

manager.

Qualifications &

Requirements

Good communication,

spoken and written skills

Excellent guest

service skills.

Customer service skills, able

to positively interact with guests