Commis

Roles & Responsibilities

Join us as a Commis at Hotel Indigo Singapore Katong , You’ll have ambition, talent and obviously, some key skills where you will be preparing All-Day Modern Asian and Western Classics dishes at our Baba Chews restaurant according to recipe standards with consistent quality and portion control.

Duties & Responsibilities

• Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budget
• Provides support on daily operations and mise en place
• Communicates to his / her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Ensure that all relevant buffet / display set-ups are prepared ahead of guest’s arrival and in adherence with hotel standards
• Communicates politely and display courtesy to guests and internal customers
• Assists with the preparation, presentation, decoration and storage of dishes
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets working area
• Ensure that uniforms are always clean and tidy
• Performs related duties and special projects as assigned
• Log security incidents and accidents in accordance with hotel requirements

Qualifications & Requirements

With 1 year’s related experience or an equivalent combination of education and experience.

In return for your hard work, you can look forward to a highly competitive salary and benefits package, including

What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6688 hotels in over 100 countries around the world.

Tell employers what skills you have

Recipes

Outlook

Always Punctual

Lifestyle

Ingredients

Food Safety

Restaurants

Cooking

Uniqueness

Inventory

Sanitation

Procurement

Attention to Detail

Wellbeing

Teamwork Skills

Safety Training

Hospitality