F&B Outlet Supervisor - Republic of Singapore Yacht Club

Roles & Responsibilities

Job Description

• Supervise restaurant operation
• Delegates duties and responsibilities to waiters / waitresses where necessary
• Ensure that standardized procedures, rules, and regulations for all aspects of service are laid down systematically, uniformity and in conformity with the club policies
• Provide Food and Beverage services to our Members consistent with the Club standards
• Collect all general requisitions and food and beverage requisitions as required by the Outlet Manager.
• Prepare all mise en place for Restaurant Service according to requirements of daily forecast.
• Assist in preparation of table plans, layout, and operating equipment for service.
• Any other duties as assigned by the Management.

Requirements :

Tell employers what skills you have

Ability to Multitask

Interpersonal Skills

Inventory

Purchasing

Problem Solving

Sanitation

Inventory Management

Customer Satisfaction

Team Player

Customer Service

Scheduling

Hotel Management

Layout

Food and Beverage Services

Hospitality