Chef (Japanese Cuisine) - Islandwide, SG
TUNG LOK CATERINGIslandwide, SG4 days ago
Job descriptionProven experience as a Chef specializing in Japanese cuisine Able to perform spilt shift, work on weekends and public holidays Ability to work in a fast-paced environment Physical stamina to stand for long periods Passion for food and willingness to learn Team player with a positive attitude and strong communication skills
Roles & Responsibilities
Responsibilities :
- Prepare and cook a wide range of Japanese dishes
- Maintain high standards of food quality, taste, presentation, and hygiene
- Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs
- Coordination with service staff before food preparation on special request
- Monitor food stock and place orders
- Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
- Any other ad-hoc assignments as required
Requirements :
Whatsapp 91834574 for more information
Tell employers what skills you have
Ingredients
Able To Multitask
Food Safety
Kitchen
Cooking
Food Quality
Inventory
Estimates
Cutting Tools
kitchen support
Baking
worked in a kitchen
Assembling
Team Player
Assembly
Catering
Japanese
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Chef Islandwide Sg • Islandwide, SG
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