GENERAL MANAGER

Roles & Responsibilities

Roles & Responsibilities

Job Description

1. Proficient in setting up a corporate administration and workflow system

2. Ability of lead and develop team in customise company service & product match with Conduct marketing research to F&B industry trends and commercial opportunities.

3. According to company's core objective proactively develop company cooperation channels and maximize company advantage.

4. Ability of independently conduct an efficiency market analysis and explore client's requirement.

Qualification

1. At least 8 years of work experience.

2. Experience managing and supervising team to drive and implement ideas in a retail shop.

3. At least 8 years working experience in F&B working experience

Tell employers what skills you have

Negotiation

Coaching

Budgets

Leadership

Marketing Research

Interpersonal Skills

Market Analysis

Administration

Strategy

Accounting

Compliance

Human Resources

Customer Service

Business Development

Japanese