This job offer is not available in your country.
CHEF
R E & S ENTERPRISES PTE LTDSingapore30+ days ago
Job descriptionMenu Execution and Delivery Understand food cost models and how these impact profitability of restaurants Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu Kitchen Processes and Concept Development Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity Oversee the setting up and cleaning of stations by staff Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency Quality Assurance & Control Investigate causes and reasons for customer complaints pertaining to food quality Oversee operations to ensure compliance with all safety procedures and guidelines Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition Take corrective actions to resolve unsafe and / or non-compliant conditions and behaviors regarding personal and food safety People Management Lead team by providing guidance, support and motivation Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
Position Purpose
- Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- Oversee the implementation of processes and guidelines in Kitchen Operations
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards
- Position kitchen staff according to operation needs to maximize kitchen efficiencies
- Manage quality and level of kitchen inventory as well as products delivered from suppliers
- Understand food cost models and how these impact the profitability of the restaurants
Responsibilities
Create a job alert for this search
Chef • Singapore
Related jobs
- Promoted
CHEF
KASZON PTE LTDD01 Cecil, Marina, People’s Park, Raffles Place, SG Prepare and cook meals according to recipes and restaurant standards.Ensure all food items are properly stored, labeled, and rotated.
Maintain cleanliness and organization of the kitchen, including ...Show moreLast updated: 4 days ago
CHEF
BK F&B MANAGEMENT PTE. LTD.Singapore Plan and prepare a wide range of dishes, ensuring quality and consistency.Innovate and design menus, considering seasonal availability and customer preferences.
Manage kitchen operations, including ...Show moreLast updated: 7 days ago
Chef
GLAMOUR CATERING PTE. LTD.Singapore Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.Oversee food preparation, checking that all kitchen staff are performing their duties.Monitor equipment quality...Show moreLast updated: 22 days ago
- Promoted
Chef
MGWINE90 PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG Produce all items relating to the menu to the Executive Chef's standards.Maintain a high standard of hygiene and health and safety.
Ensure a strict control on food waste and reporting any waste in t...Show moreLast updated: 30+ days ago
CHEF
KABE NO ANA PTE. LTD.Singapore Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering.Oversee the implementation of processes and guidelines in Kitchen Operations.Train & develop ki...Show moreLast updated: 30+ days ago
Chef
SRISUN EXPRESS PTE. LTD.Singapore Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment.
Other duties and responsibil...Show moreLast updated: 30+ days ago
Chef
TENGOKU K PTE. LTD.Singapore Prepare and cook a variety of Japanese dishes, including sushi, sashimi and traditional Japanese entrees.Maintain consistency in food quality, presentation, and taste.
Work efficiently in a fast-pac...Show moreLast updated: 30+ days ago
Chef
FU PIN YUAN RESTAURANT PTE. LTD.Singapore Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.Oversee food preparation, checking that all kitchen staff are performing their duties.Monitor equipment quality...Show moreLast updated: 22 days ago
CHEF
AQC DELIGHT PTE. LTD.Singapore Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.Oversee food preparation, checking that all kitchen staff are performing their duties.Monitor equipment quality...Show moreLast updated: 22 days ago
Chef
TENDER & TASTY KITCHEN PTE. LTD.Singapore Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Lab...Show moreLast updated: 6 days ago
CHEF
PANDA CLAYPOT PTE. LTD.Singapore Study each recipe and gather all necessary ingredients.Delegate tasks to kitchen staff.Inform wait staff about daily specials.
Ensure appealing plate presentation.Supervise Cooks and assist as neede...Show moreLast updated: 5 days ago
- Promoted
chef
INTERTEK MANPOWER RESOURCES PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG Job Description & Requirements.Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.O...Show moreLast updated: 20 days ago
CHEF
SPICY F&B PTE. LTD.Singapore Plan and prepare a wide range of dishes, ensuring quality and consistency.Innovate and design menus, considering seasonal availability and customer preferences.
Manage kitchen operations, including ...Show moreLast updated: 7 days ago
Assistant Chef / Chef
JAPAN FOODS ENTERPRISES PTE. LTD.Singapore Ensure daily opening and closing duties in the outlet are properly executed.Supervision of food preparation and food production to ensure that food quality.
Ensure kitchen operations, food safety an...Show moreLast updated: 30+ days ago
- New!
Chef
CHANG CHENG MEE WAH FOOD IND PTE. LTD.Singapore Controlling and directing the food preparation process.Managing and working closely with other Chefs of all levels.Creating menu items, recipes and developing dishes ensuring variety and quality.De...Show moreLast updated: 20 hours ago
CHEF
ABC CORNER FAMILY RESTAURANTSingapore To be able to do Asian Cuisine.To keep up with cleanliness and hygenie measures.Basic knowledge of safety measures.Any other ad hoc duties specified by the Restaurant Manager or Supervisor.Ensure g...Show moreLast updated: 30+ days ago
Chef
CHERISH VENTURES PTE. LTD.Singapore Organize work area efficiently and comply with company policies and procedures.Maintain kitchen cleanliness at all times.
Monitor sanitation practices and follow workplace safety and regulation.Exec...Show moreLast updated: 7 days ago
CHEF
SINGAPORE HOSPITALITY GROUP PTE. LTD.Singapore Our group of restaurants is seeking Chef to join our dynamic kitchen.This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creati...Show moreLast updated: 30+ days ago
CHEF
SKY BLUEZ FOOD HUB PTE. LTD.Singapore Job Description & Requirements.To prepare high quality traditional authenticIndian food, especially South Indian dishes.Should have the knowledge about properties and usage of herbs and spices in f...Show moreLast updated: 17 days ago
CHEF
BK & LIP PTE. LTD.Singapore Plan and prepare a wide range of dishes, ensuring quality and consistency.Innovate and design menus, considering seasonal availability and customer preferences.
Manage kitchen operations, including ...Show moreLast updated: 7 days ago