Proven ability to control food cost & manage wastage Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products At least 3 years of experience in ice..
Roles & Responsibilities Main Duties and Responsibilities As the Resort's Executive Pastry Chef, you.. Combining years of culinary expertise and artistry, the Executive Pastry Chef will provide our guests..
Roles & Responsibilities Job Overview Pastry & Bakery Chef Instructor will provide training.. Lead and encourage students to participate in pastry or bakery competitions. To be a role model to..
Roles & Responsibilities. Prepare, bake and present pastry effectively and efficiently, meeting the.. and make appropriate orders within budget. Guide and motivate pastry assistants and bakers to work more..
Roles & Responsibilities Position. Junior Pastry and Bakery Chef (3 Month Contract) Location. Biopolis.. ,800. 3,300 per month Position Summary. The Junior Pastry and Bakery Chef will prepare and bake a..
The hotel is a Pastry Chef de Partie for their hotel culinary team, supporting their banquet, buffet and.. Assisting the Sous Chef in the daily operations of the pastry kitchen, ensuring high standards of food..
Roles & Responsibilities Ensure that all pastry production is in line with the brand standards Ensure.. hygiene standards and regulations Work closely and cooperates with other chefs, superiors, colleagues..
Roles & Responsibilities Job Responsibilities. Report to Head Pastry Chef and support to Sous Chef Jr.. With at least 2 3 years of pastry experience Passionate about providing efficient and friendly service..
. off Food & Beverage at all Marriott & Garcha Group restaurants and bars. The Pastry Chef is.. Pastry Chef must interact with presence, flair and creativity. The coordination of effective and..
Roles & Responsibilities This position will be reporting to the Head Chef (Fine Dining) The primary role.. Job Responsibilities. Assist the Head Chef to develop new pastry and dessert products, or modification..
According to menu specifications, production schedules and menu cycle Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around..
Outlet Chef on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow To assist in maintaining of the personal grooming and hygiene standard..
Roles & Responsibilities Job Descriptions. Straight shifts schedule of 5 days 44 working hours. Assist Chef with creation and preparation of pastries. Ensure that food handling and hygiene..
Roles & Responsibilities Executive Pastry Chef Job Summary. We are seeking a talented and creative.. The ideal candidate will have extensive experience in high quality pastry production, a passion for..
Roles & Responsibilities EXECUTIVE PASTRY CHEF. PASTRY CHEF Occupation Pastry Chef Job Description.. Creativity The chef is required to create new types of cakes and designs through constant R&D so..
There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries. Assist chef in preparing ingredients and handling baking and..
Roles & Responsibilities Pastry Chef Key Requirements. Positive Thinking Motivated Good Problem Solving.. Basic experience in Pastry Baking Preferred Jobs Scope. Prepare and maintain a clean and safe working..
As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen.. Coordinates daily tasks with the Sous Chef. Able to estimate the daily production needs and checking the..
Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders. Job Requirements Minimum 3 years working pastry experiences in F&B..
Minimum GCE N Level or ITE qualifications. Minimum 3 years working experience in F&B or relevant experience. Possess passion in Baking & Pastry. Positive attitude with ability to influence and..
We are looking for an experienced Pastry Chef to join our dynamic team. The main purpose of the Pastry.. Trains and coaches all new hired assistant pastry chefs and kitchen prep as well as the team members in..
Team Management. Train and oversee junior pastry chefs and kitchen staff. Delegate tasks and ensure.. Collaboration & Customer Service. Work closely with the Head Chef and other team members to coordinate..
Roles & Responsibilities Role & Responsibilities. Able to work independently on customised cakes and pastry, in a team of push out regular orders. Able to create products based on experience..
Job ResponsibilitiesProvide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive ChefEnsure overall..
Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials..
We are looking for someone who. Has a passion for Culinary Enjoys interacting with people Preferably has experience working in either a restaurant or a hotel environment Must be a ..