Demi Chef de Partie Chef de Partie Senior Chef de Partie Junior Sous Chef Sous Chef Senior Sous Chef As.. We have 3 teams, morning prep, afternoon prep and also the service team We rotate chefs on each station..
Responsibilities. Collaborate with the head chef and kitchen team on budgeting, procurement, and.. Lead kitchen operations in the senior sous chef's absence, ensuring smooth team function and customer..
We are seeking an experienced and highly skilled Snr Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands on..
Participate in mise en place and food production. Record food wastage and manage stock ordering. Conduct month end inventory stock checks. Collaborate with Resident Chef on kitchen workflow..
Roles & Responsibilities COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business. one driven not by profit, but by a social purpose of..
The Sous Chef will be in a position of considerable responsibility and trust. He she will be responsible.. Reporting directly to the Outlet Head & Executive Chef, the Sous Chef will assist the Outlet Chef to..
Roles & Responsibilities Roles and Responsibilities. 1. Leads kitchen team in executive chef's absence.. Proficient in English. Completed WSQ Food Hygiene course. 5 years of experience as a Sous Chef..
Job Responsibilities. Assist Head Chef on day to day operations. Assist Head Chef in developing and or.. Responsible for overall kitchen operations in absence of Head Chef. Ensure the consistency of food..
Assist Head Chef with creation and preparation of Savoury Assist to manage the kitchen to ensure smooth operation Assist with staff scheduling in the absence of Head Chef To reinforce..
Job Responsibilities. Works closely with the head chef and is responsible for various aspects of kitchen.. Collaborate with the head chef and other relevant staff to manage inventory and control costs. Train and..
Job Responsibilities. Works closely with the head chef and is responsible for various aspects of kitchen.. Collaborate with the head chef and other relevant staff to manage inventory and control costs. Train and..
Prepare new menus for the various cuisine. Hold daily meetings with the Chef de Parties and cook to ensure the smooth running of the kitchen. Develops and writes standard recipes. Ensure that..
Operation Assign in detail, specific duties to all employees under his her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all tea..
Central Business District, Singapore Position. Sous Chef Working Hours. 10am. 10 30pm. 12.5 hour shifts.. Mondays to Sundays (6 Days Work Week) Job Description. As a Sous Chef, you will be a key player in our..
This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES. Manages all day to day operators of the pastry an..
Clean and safe before going off shift Produce recipes and costing in conjuction with the Head Chef as required, assisting to maintain that monthly profit margins are met. Attend all team briefs..
Primary Responsibilities Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the..
You'll be in charge of. Supervising and coordinating the activities of the kitchen staff in the pastry department Collaborating with the Pastry Director and Executive Chef to contribute to menu..
Job Descriptions Be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food productio..
Safety and sanitation guidelines for all products and in accordance with NEA standards Maintain hygiene and cleaniness in the kitchen Work closely and cooperates with other chefs in the smooth..
PURPOSE OF THE ROLE. The Junior Sous Chef is under the direct supervision of the Sous Chef and assumes.. As Junior Sous Chef, you are responsible for ensuring that all quality standards are met and that all..
Supervise kitchen staff. Assist Executive Chef to coordinate all related culinary activities, e.g.. Assume responsibilities of the Executive Chef in his absence. Undertake other assignments and or ad hoc..
Kitchen Management. Assist the Chef in managing and supervising kitchen staff, including training.. Qualifications. Proven experience as a Sous Chef or similar role in a Chinese cuisine restaurant..
We are looking for a talented and motivated Sous Chef to lead and inspire our restaurant's kitchen team.. The Sous Chef optimizes staff productivity and will be responsible for executing the menu as created by..
Job Description. Assist Head Chef in ensuring a smooth day to day operation in the kitchen. Assist in.. Manpower requirement planning for assigned section and provide recommendations to sous chef. Ensure..
Job Highlights Meal Allowance Singapore Welfare & Benefits Exciting Career Path Opportunities Responsibilities. Assist in preparation of daily items for our menus and ensure that i..