Chef average salary in Singapore, 2025

With head cheffrom Tokyo, Japan, they are offering wonderful Japanese and Frenchfusion cuisine. To support the head chef onbreakfast buffet operation. ...

They are seeking for Chef De Cuisines - Korean Cuisines- Experience in Korean traditional cuisine. ...

Job Responsibilities:- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee- Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.Responsible for overall kitchen oper...

They are seeking a Sous Chef with specialized expertise in Japanese cuisine. ...

Support the Executive Chef and the team ensuring smooth daily operations. Ensure uncompromising level of commitment and support to the Hygiene Manager and Executive Chef in order to achieve the highest level of food safety requirement in all kitchens. Assist Executive Chef in providing all team memb...

Assists Executive Chef with all kitchen operations. ...

With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Collaborate with the Head Chef to support the breakfast buffet operation. Able to work independently without Head Chef. ...

As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef. The management of a section with the assistance of Commis...

To assist and support Head chef in overseeing the kitchen operation. ...

The Cook I/Demi Chef is responsible to deliver consistent food quality aimed at creating great experience for guests. ...

Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Display uncompromising level of commitment and support to the Hygiene Manager and Executive Chef in order to achieve the highest level of food safety requirement in all kitchens applying “First in First ou...

Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays.Ensure proper portion, arrangement, and food garnish to be served.Monitor the quantity of food that is prepared.Inform Food & Beverage service staff of menu specials an...

Chef de Partie - Pastry Kitchen (Conrad Singapore Orchard)(. The Chef de Partie (Pastry) is responsible on production of dishes in the pastry kitchen and making sure the high quality as well as timely distribution of the food product originating from the kitchens. As a Chef de Partie ( Pastry ) , yo...

Assists Executive Chef with all kitchen operations and preparation. ...

As Executive Pastry Chef, you will lead the pastry creations and operations for our multiple dining outlets. Minimum of 2 years of current experience as Executive Pastry Chef in a 5-star luxury hotel or luxury restaurant chain, preferably managing in an all-day dining setting. ...

You replace the Chef de Cuisine ‍‍ in case of an absence and you assist them in all of their functions. You’re a real driving force, your Chef can count on you to motivate and unite the troop. You were hesitating between applying for Top Chef ️ and coming to us, but you prefer the vibes of cooking a...

Assist the Chef de Cuisine in all aspects of kitchen management, including overseeing kitchen colleagues, ensuring recipe and plate presentation standards are met, and maintaining a productive and respectful working environment. ...

Enjoys interacting with people.Must have experience working in either a restaurant or a hotel environment.Committed to serving food of the highest quality.A self-starter and a team player.Displays curiosity and takes time to learn and understand new culinary trends....

Prepare food according to SOP to achieve consistency of food execution and food quality control before service/dispatch.Store food in accordance with food safety standards.Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines.Comply with workp...

Junior Chef 1 / Cook 1 (Indian Cuisine). ...

Chef de Partie (CDP) at Michelin Star Chef Restaurant (ID: 7413) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 9 Hours a Day/5 Days Week Responsibilities We are seeking enthusiastic and dedicated individuals to join our prest...

Enjoys interacting with people.Must have experience working in either a restaurant or a hotel environment.Committed to serving food of the highest quality.A self-starter and a team player.Displays curiosity and takes time to learn and understand new culinary trends....

Menu Planning: Develop and design menus that adhere to the specific dietary requirements and restrictions of patients and residents.This may include accommodating special texture diets like: Chopped, Blended, Minced and Puree.Nutrition and Health Considerations: Ensure that the meals are nutritional...

Holds food & hygeine certificate .Willing to work night shift ....

Ensure daily operations of entire kitchen is smooth and food quality is of high standards and consistent.Understand the needs of patients and ensure food is prepared in accordance to patients needs.Oversee and supervise subordinates.Secondary School / Tertiary Education.Diploma or Certficate from Cu...