Restaurant Manager average salary in Singapore, 2024

Are you passionate about delivering exceptional dining experiences and driving restaurant success? Join our team as a Restaurant Manager and play a pivotal role in creating memorable moments for our guests while ensuring our operations run smoothly and profitably. Oversee daily restaurant operations...

Supervise/ In charge of the restaurant daily cash handling and security process. Monitor and maintain of restaurant inventory to ensure sufficient supplies are met for smooth operations. Ensure that restaurant’s recruitment, training and operations needs are fulfilled. Preferably having experience i...

Planning and executing departmental budgets.Overseeing inventory needs and undertaking office management and administration.Coming up with effective strategies to enhance the organization's financial health.Recruiting quality employees to provide high-quality customer support.Motivating and supervis...

Chops! was founded in 2015 with an aim to provide affordable local western fare.Today, Chops! is embarking on a mission to serve wholesome, fast casual western fare for everyone.We will be expanding to new outlets across the island and are currently looking for dynamic and motivated individuals to j...

Assists the Outlet Manager to maximize profitability of the restaurant & room service. Assists the Outlet Manager in analyzing menus and products of competitive restaurants & room service. Assists the Outlet Manager in preparing annual operating budget in conjunction with Director of F&B...

Oversee general day-to-day management & operational of the restaurant business. Manager on the comments and feedback. Responsible for outlet workforce arrangement, scheduling and reporting shortage or excess of the workforce to Area Manager regularly. ...

Responsible for managing the daily operations of the restaurant, including maintenance, inventory and ordering of food and supplies, ensure customer satisfactionand great dining experience. ...

Familiarity with food handling, safety, and other restaurant guidelines. ...

Work closely with the Management and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the Management.Plan the weekly staff roster, rotate and schedule all staff for full coverage to ...

Manage customer interactions, handle seating, take orders, and ensure that the restaurant operates smoothly on the customer-facing side. ...

Manage restaurant profitability by optimizing costs & controls. Restaurant Management & Planning. Preparation of long term plans such as scheduling and hiring plans by carrying out daily and mid-term manpower planning through forecast of demand fluctuation, holiday planning, employee movemen...

We are looking for a high-performing Sales Manager to help us meet our customer acquisition and revenue growth targets by keeping our company competitive and innovative. Successful previous experience as a sales representative or sales manager, consistently meeting or exceeding targets. ...

Enforcement of hygiene regulations and upkeep of the restaurant cleanliness. ...

Assists Restaurant Manager in all food service operations including guest relations; staff supervision and development; follow-up on general cleanliness and maintenances of the restaurant and look after each and every aspect which influences the business of the restaurant. Working to ensure standard...

The incumbent will be reporting to the Operations Manager. Maintain the restaurant's revenue, profitability and quality goals. Ensuring that all the operational staff adhere to the restaurant's rules and regulations, food and safety regulations etc. ...

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appr...

Responsible for the financial performance of the restaurant. Inform the management of any matter concerning the execution of the restaurant operations. Ensure the appearance and maintenance of the restaurant is at the highest level. Ensure the restaurant is functioning to maximum capability and orga...

Maintain overall cleanliness, tidiness & hygiene of restaurant at all times. Minimum 5 year of similar job experience in Gastro-Pubs, Western restaurants. ...

Ensure smooth day-to-day operation of the restaurant. Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard. ...

Ensure sufficient stocks supplies in restaurant for smooth operation. ...

Reporting to the Restaurant Manager and Assistant Manager, you are responsible for assisting the Managers in supervising and ensuring the efficient running and daily operations of the restaurant, in accordance to the company’s standards. Assist Restaurant Manager and Assistant Manager in training, d...

At least 3-5 years of experience in managing a restaurant, preferably familiar with fine dining restaurant operations. Manage and oversees smooth daily operations of the restaurant. Manage the restaurant’s budget and forecasts to meet or exceed management expectations. Responsible for the profit &am...

Assist Outlet Manager in the execution of his/her duties and takes over some of the routine tasks during his/her absence. Minimum 2 years of supervisory experience in F& B restaurants or similar. ...

Oversee daily operations of the restaurant, ensuring smooth service flow and resolving any operational issues. Knowledge of local health and safety regulations, with a commitment to maintaining a clean, safe, and compliant restaurant environment. ...

Address guest issues during service according to company procedure, and report to the Restaurant Manager or Food and Beverage Manager. Address guest issues during service according to company procedure, and report to the Restaurant Manager or Food and Beverage Manager. Assist restaurant manager to c...