Food & Beverage Manager

Oversee daily operations, ensuring high

standards of service, food quality, and hygiene.

Manage staff scheduling, training, and performance to

ensure team efficiency and service excellence.

Ensure compliance with food safety and hygiene

regulations across all F&B areas.

Monitor

inventory and stock control systems to maintain operational

efficiency.

Review guest feedback and

implement improvements to enhance service quality.

Conduct regular team meetings to communicate goals,

updates, and address concerns.