FOOD SERVICES OPERATIONS MANAGER

Duties and

Responsibilities

• Work together

with the owner and restaurant managers in the planning, directing,

and coordinating of restaurant operations

the operational Food and Beverage team can deliver the highest

quality product and the highest financial return

Develop, implement and evaluate systems of control, developing and

updating standards

restaurant standards for each restaurant by conducting and managing

monthly audits

special events to ensure success

information is passed on to the Restaurant Managers and Assistant

Managers

new ideas and menu specifications

customers and ensure that their needs are met in a timely and

satisfactory manner

promoting the restaurants to maximize sales and participates in

developing and implementing food promotions and new

menus

People Management and

Administration

in obtaining the highest standards of service and customer care and

will take responsibility for the training, development, and

monitoring of the performance of all staff

administration procedures are accurately

completed

Finance, Budget, and

Procurement

budgets, sales targets, control costs, and for purchasing

stock

ensure correct stock levels are available at all times

Work, and develop relationships, with external suppliers to ensure

the very best reputation within the industry

products delivery to ensure set agreements are met and take up any

shortcomings with suppliers

expenditure and budget setting each year

analysis on stock and sales, highlighting and acting on any

anomalies

budgets, tracking labor spending and providing input regarding

capital projects and initiatives

managing and meeting all committed budgets

inventory and keeping financial records of purchases and

sales

Food Hygiene, safety, and

Sanitation

all relevant Hygiene and Safety legislation and

requirements

health and safety, fire and hygiene

regulations

Requirement

College degree in food and beverage, hotel or restaurant management

is preferred

experience in F&B