Food Service Operations Manager

Roles & Responsibilities

Job Advertisement

Company Name : Xiao Noodles Catering Management Group Pte. Ltd. (202503590D)

Position Title : Food Service Operations Manager

Salary Range : SGD 6,000 – 7,500

Job Responsibilities

• Oversee daily operations across multiple noodle restaurant outlets and catering services.
• Develop and implement operational standards to ensure food quality, consistency, and service excellence.
• Supervise outlet managers and frontline staff, providing training, guidance, and performance evaluation.
• Monitor sales performance, customer satisfaction, and operational efficiency, providing reports to management.
• Manage manpower allocation, scheduling, and workflow improvements across outlets.
• According to the company's financial system, strictly supervise the implementation and safe circulation of cash policies in restaurants within the jurisdiction.
• Conduct analysis of business districts within the jurisdiction and market research on competitors, assist the company in conducting comprehensive market analysis and feasibility studies to identify expansion opportunities and enhance brand awareness.
• Liaise with suppliers and external partners to ensure smooth operations.
• Ensure compliance with food hygiene, safety, and regulatory requirements.
• Perform any other operational or management duties assigned by the Company.

Position Requirements

Skyline Business Consulting Pte. Ltd. (EA License No. : 14C7389)

Tell employers what skills you have

Market Research

Feasibility Studies

Leadership

Able To Multitask

Restaurants

Food Quality

Market Analysis

Restaurant Management

Customer Satisfaction

Consulting

Scheduling

Service Excellence

Catering

Food Service

Circulation