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Food Services Operations Manager

Food Services Operations Manager

KANGHODONG BAEKJEONG F&B PTE. LTD.Islandwide, SG
2 days ago
Job description

Roles & Responsibilities

Key Responsibilities

Operations Management

  • Oversee day-to-day operations of the food services department, including front-of-house, kitchen, inventory, and supply chain management.
  • Develop and implement standard operating procedures (SOPs) to ensure efficient operations.
  • Monitor operational performance, analyze data, and optimize costs and resources.

Team Leadership

  • Recruit, train, and develop staff to enhance skills, engagement, and performance.
  • Establish performance management systems and motivate the team to achieve operational goals.
  • Foster a positive, service-oriented team culture.
  • Quality & Compliance

  • Monitor service quality and customer satisfaction, driving continuous improvement initiatives.
  • Manage suppliers and inventory to maintain quality, cost efficiency, and timely supply.
  • Financial & Business Development

  • Prepare and manage departmental budgets, track revenue and costs, and drive profitability.
  • Support menu development, promotions, and operational initiatives.
  • Provide operational reports and insights to support management decision-making.
  • Requirements

  • Minimum 3 years of experience in food services operations management; experience with multi-brand or large-scale operations preferred.
  • Strong knowledge of cost control, inventory management, and supply chain processes.
  • Excellent leadership, communication, problem-solving, and decision-making skills.
  • Knowledge of food safety standards and relevant regulations.
  • Ability to work flexible hours, including weekends and peak periods.
  • Proficiency in Korean is required for communication with management,shareholders and Korean customers.
  • Tell employers what skills you have

    Menu Development

    Budgets

    Leadership

    Food Safety

    Inventory

    Supply Chain

    Operations Management

    Inventory Management

    Compliance

    Team Leadership

    Supply Chain Management

    Customer Satisfaction

    Business Development

    Performance Management

    Cost Control

    Food Service

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    Operation Manager • Islandwide, SG

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