PASTRY CHEF - INTERTEK MANPOWER RESOURCES PTE. LTD.

Roles & Responsibilities

Job Description & Requirements

• Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes.
• Contribute to new product development and training team on preparation and adherence to SOP
• Managing raw material cost and wastage control, inventory purchasing and reporting functions
• Managing overall operations of the kitchen to ensure quality and standards of product processed by the kitchen.
• Proven ability to control food cost & manage wastage
• Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products
• At least 3 years of experience in ice cream, confectionery or pastry and baking industry
• Ability to multitask and work efficiently under pressure and open to constant improvement processes
• Able to communicate effectively and work closely with management

Tell employers what skills you have

Recipes

Ability to Multitask

Producing

Ingredients

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Cakes

Sanitation

Baking

Pressure

Bakery

Product Development

Pastry