BAKER - D12 Balestier, Serangoon, Toa Payoh, SG

Roles & Responsibilities

Description :

Oversee and manage one or serveral sections of the baking area.

Bake bread according to recipes and standards.

Execute menu items with consistency and quality.

Select, measure, and handle ingredients according to recipes and standards.

Supervise and train junior bakers.

Monitor ingredient levels and manage inventory for your section.

Ensure bread meet taste, texture, and presentation standards.

Maintain cleanliness and organization of the baking area and equipment in your section.

Coordinate with other sections to ensure timely and efficient production.

Provide customer service to bakery visitors.

Handle issues that arise during service and resolve them effectively.

Follow health, safety, and hygiene regulations.

Requirements :

Need 3-5 years of experience as a chef,hands-on experience with various kitchen equipment Advanced knowledge of culinary skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Willingness to work moring shift and split shift.

Needs to work on weekends & public holidays

We regret that only shortlisted candidates will be notified.

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Cooking

Housekeeping

Inventory

Cakes

Sanitation

Weight

Baking

Time Management

Bakery

Team Player

Customer Service

Culinary Skills

Pastry