BAKER

Preparation

• Advance preparation,

weighing is done accurately, check extensibility and following the

daily mixing schedule

the characteristics of each dough and able to perform

troubleshooting

amount of portion filling, roll up without damaging the dough,

shape properly and according to the GKKJPT

procedure

the baking procedure and process

weight correctly and understand the expiration date of each

filling

correct cleaning procedures

ad-hoc duties as required by the manager such as

housekeeping

Requirements :

Minimum 2 years experience of bakery culinary

Singaporeans only

halal food

and night shift)