BAKER. TRAINEE BAKER

Job

Description

Responsible

for the daily preparation of food items at the designated

station

Prepare all food items as directed in a sanitary

and timely manner

Follow recipes, and presentation

specifications as set by the restaurant / Head Chef

Restock

all items as needed throughout shift

Clean and maintain

station for food safety, workplace safety &

sanitation

Requisite daily perishable & dry supplies

for his respective station if necessary

Understand and

know the proper usage all equipment in station and responsible for

cleanliness & maintenance of them

Weigh flour and

other ingredients to prepare dough

Shape dough to prepare

different types of pastries

Responsible for opening the

bakery in the morning, baking fresh loaves of bread, setting out

the pastries and preparing fresh bread, pastries and other baked

goods for the following day

Any ad hoc duties

assigned

J ob

Requirements

Min. Primary

Certificate in Basic Food & Beverage preparation

To

possess SFA's Food Hygiene CertificatE

Must have kitchen

experience

Passion in bakery goods

Part time

position available min 4-5 days weekly. $14.00 / hr