MANAGEMENT TRAINEE

Job Description : -

Provide effective leadership to the

food and beverage team to ensure targets are met

Respond to customer complaints. Ensure positive customer

service in all areas, taking any and all appropriate actions to

turn dissatisfied customers into return customers

Meet and greet customers and organise table

reservations

Advise customers on menu and

beverage choice

Upsell desserts to

customers

Maintain high standards of quality

control, hygiene, and health and safety

Ensure

the strict compliance by all service and kitchen staff to company's

standard operating procedures

Any other

appropriate duties and responsibilities as

assigned

Requirement

: -

Have good product

knowledge on food items

Knowledge of

cost / inventory management would be an added advantage

• Candidate must have basic PC-literacy
• Strict sense of hygiene and safety standards
• Excellent organizational skills
• Ability to thrive in a challenging environment
• Strong public relations skills

Excellent interpersonal & communication

skills

Candidate must be a strong leader &

team player

Demonstrate commercial capability

to deliver profit, control costs and build customer

loyalty

Exceptional communication skills and

the leadership capability to create a winning

team