Management Trainee (Cake)

cakes.

• Produces a wide range of breads,

pastries and other baked items.

• Review and

construct menus with new or existing culinary creations ensuring

the variety and quality of the servings.

• Keep

up to date with the current promotions and new items in the

menu.

• Supervise the baking team in preparing

baked items and adopting new baking techniques to add variety to

the menu.

• Guide and train employees on the use

of the baking equipment and coordinate provision of appropriate

training where needed.

• Maximize the

productivity of the kitchen staff.

• Ensure that

procedures for suppliers, equipment, work areas are in compliance

to the established standards.

• Ensure

correctness of food quantities, keeping food wastage to

minimum.

• Ensure production targets of assigned

section are met and food products meet required production

standards.

• Report and escalate repairs or

preventive maintenance to equipment suppliers and

vendors.

• Monitor the set-up of work stations

for cleanliness and safety compliance with local regulations and

company requirements.

• Maintain good knowledge

on standard food preparation by immediate superior / manual provided

by the company.

• Maintain the kitchen

cleanliness (housekeeping).

• Ensure that food

hygiene and safety standards are maintained and

comply.

• To adhere to kitchen

SOPs.

• Report on time, in proper uniform and

grooming standard.

• Maintain good personal

hygiene as well as high work and safety standards in the

workplace.

• Assist in dishwashing duties as and

when required.

• Execute any other duties as

assigned.

Benefits

• Staff Discount
• Medical

Benefits

• Career

Progression

• Flexi Health

Benefits

• Performance Incentive Bonus