Management Trainee

Able to provide friendly

and professional service

Willing to be trained

in various areas and be multi-tasked (for example : - bar, floor and

kitchen)

Daily Routines of Cleaning, Inventory

and Stocktake

Assist and work the Restaurant

Manager to ensure that customers have a satisfactory

experience

Stocking of Supplies, Cashiering

and Customer Service

To assist the Restaurant

Manager with Daily reports, incident reports and problem solving as

per company SOP Manual

Able to Work on

Weekends