Management Trainee

Roles & Responsibilities

Job Description :

1. Direct prompt customer delivery within the established SOP.

2. Learn and be competent in service and kitchen staff duties.

3. Maintain critical standard : holding times, service speed and quality.

4. Perform any ad-hoc duties as required by the manager.

5. Train and work to retain effective team members.

6. Requisitions of operating stock needs.

Job Requirements :

1. Applicant with similar working experience will also be considered

2. Able to do shift work, including weekends and public holidays

3. Need to be hardworking, with good working attitude

Tell employers what skills you have

Microsoft PowerPoint

Leadership

Microsoft Excel

Quality Control

Restaurants

Housekeeping

Interpersonal Skills

Inventory

Operations Management

Compliance

Ladder

Cashiering

Team Player

Customer Service

Hospitality