F&B Service Crew (Full-Time)

Roles & Responsibilities

Job Responsibilities :

• Multitasked efficiently in cooking, cashiering, and customer service roles.
• Maintained hygiene and food safety standards.
• Increased departmental profit by minimizing waste.
• Prepared various beverages and served food and takeaways

Job Requirements :

Benefits :

Tell employers what skills you have

Food Safety

Serve food

Housekeeping

food stock

Cashiering

Communication Skills

front line customer service

Customer Service

serving food

Customer Service Experience