Assistant Chef - Islandwide, SG
BACHMANN JAPANESE RESTAURANT PTE LTDIslandwide, SG10 days ago
Job descriptionEnsure kitchen operations, food safety and hygiene standards as set in our SOP Recruiting& hiring of restaurant staff Responsible for induction training and on the job training of new employees and also newly promoted staff Train and demonstrate cooking techniques and proper equipment usage to staff Responsible for employee's performance and discipline Manage stock levels of food and other related utensils and cutleries Manage inventory control ,usage and minimise usage Liaise with Central Kitchen and external suppliers for ordering Handling the repair & maintenance of restaurant equipment Backend duties : stock takes, scheduling etc Handle any other duties assigned by Chef Minimum GCE N-Level or ITE qualifications Minimum 3 years working experience in F&B or relevant experience Positive attitude with ability to influence and lead a team Possess WSQ Food & Hygiene Certificate Good understanding of procedures related to kitchen operation Possess passion in Japanese Cuisine Able to work in warm, oily and humid environment Able to do split shift and work on weekends and public holidays Able to multi-task, adapt to fast paced environment and work under pressure Uphold excellent food hygiene and kitchen safety practices
Roles & Responsibilities
Job Duties
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality
standards are met company SOP
Job Requirements / Skills
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Appraisals
Workplace Safety
Food Quality
Inventory
Recruiting
Sanitation
Inventory Control
Team Management
Scheduling
Japanese
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Chef Islandwide Sg • Islandwide, SG
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