R&D Chef

Roles & Responsibilities

Position Summary

We are seeking an experienced R&D Chef / Food Technologist to lead our diverse culinary operations. The successful candidate will be responsible for developing innovative menu concepts for a gastronomic brew pub featuring global cuisines, while specializing in healthy, nutritional, and lifestyle-focused food offerings for our cafe. This is an excellent opportunity for a senior culinary professional looking to make a significant impact in health-conscious dining and multicultural cuisine development. The selected candidate will serve as the primary resource for all culinary operations. Given our people-centric business model, the ability to work efficiently under time constraints is both essential and critical to our success.

Key Responsibilities

Primary Duties :

• Recipe formulation and development across International, Continental, Italian, French, Lebanese, Indian, Chinese, and Arabic cuisines
• Create and curate health-focused menu items including vegan, gluten-free, and nutritional offerings for lifestyle reversal programs
• Lead culinary innovation through experimental cooking techniques and contemporary food presentation
• Conduct sensory tasting sessions and menu optimization to ensure exceptional food quality and customer satisfaction
• Implement and maintain food safety protocols including PIC and HACCP compliance standards

Additional Responsibilities :

Required Qualifications

Education :

Experience :

Technical Skills :

Core Competencies :

Preferred Qualifications

Tell employers what skills you have

Menu Development

Food Safety

Restaurants

Cooking

Italian

Food Quality

Inventory

Sanitation

Inventory Management

French

Recipe Formulation

HACCP

Nutrition

Cost Control