CHEF

Roles & Responsibilities

Job Description

To perform cooking duties in a non-aircon F&B working environment.

Detailed Responsibilities

• Assist the head chef in daily kitchen operation
• Cutting, steaming, frying, etc.
• Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.
• Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
• Periodically review menu with the management and design new promotion dishes
• Other ad hoc duties assigned by the management

Requirements

Interested applicants, please email resume to : ideamgt@yahoo.com.sg

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Tell employers what skills you have

Recipes

Drainage

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Sanitation

Raw Materials

Compliance

Baking

Culinary Skills

Pastry

Japanese