Management Trainee

Roles & Responsibilities

Responsibilities :

• Maintain an attractive and an orderly appearance in the outlet
• Handle guest inquiries and resolve complaints in a professional manner
• Ensure that all the supplies and stocks in the outlet are sufficient for the day to day operations
• Support daily restaurant operations to ensure smooth service and high guest satisfaction
• Ensure that all staff are properly informed on the promotions and information
• Contribute ideas to improve operational efficiency, customer service, and revenue generation
• Any other ad-hoc duties as assigned by the Company

Requirements :

Whatsapp 91834574 for more information

Tell employers what skills you have

Customer Retention

Ingredients

Restaurants

Housekeeping

Inventory

Fine Dining

Attentive

Restaurant Management

Cashiering

Customer Satisfaction

Team Player

Customer Service

Service Excellence

Food Service

Hospitality