F&B EXECUTIVE - D20 Bishan, Ang Mo Kio, SG

Roles & Responsibilities

Order supplies to stock inventory appropriately.

Verify and endorse all incoming products & raw materials.

Help in the preparation and design of all food and drinks menus.

Produce high quality plated both design and taste-wise.

Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.

Ensuring the food preparation areas are clean and hygienic.

Comply with and enforce sanitation regulations and safety standards.

Resourcefully solve any issues that arise and seize control of any problematic situation.

Monitor portion control to meet requests and minimize waste.

Maintain a positive and professional approach with customers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

Tell employers what skills you have

Microsoft PowerPoint

Ingredients

Microsoft Office

Microsoft Excel

Social Media

Interpersonal Skills

Inventory

Administration

Sanitation

Raw Materials

Accounting

Team Player

Microsoft Word

Customer Service

Able To Work Independently