SENIOR COOK - BADALING HOLDINGS PTE. LTD.

Roles & Responsibilities

We are a growing F&B company with several outlets across Singapore. As we expand, we are looking for someone with a positive, “can-do” attitude to join our team and grow with us.

Job Responsibilities :

• Oversee daily kitchen operations
• Prepare and cook menu items
• Maintain food safety and hygiene standards
• Plan and prepare daily ingredient orders
• Monitor food quality and portion control
• Manage kitchen inventory and stock
• Help with menu planning
• Work well with the team and maintain a clean workspace

Requirements :

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Estimates

Finish

Fraud

Prevention

Team Player

Disposition

Food Service