senior COOK

Roles & Responsibilities

Job Description & Requirements

• . Pratta Making and Cooking, Pratha ,Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• . Cook Thosai, Buttermasala North and South Indian snacks and thump Briyani, all south indian Briyani
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

Tell employers what skills you have

Recipes

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Purchasing

Estimates

Assembling

Customer Service

Assembly

Disposition

Hazard Analysis

Food Service

Kitchen Management