CHEF

Roles & Responsibilities

• 负责餐厅菜品的制作与出品，确保质量与口味稳定

Responsible for preparing and cooking dishes, ensuring consistent quality and taste

Comply with food safety and hygiene standards

Assist in developing and improving menu items

🎯 任职要求 / Job Requirements

Experience in Chinese kitchen, familiar with wok, cold dishes, or steaming

Positive working attitude with strong teamwork spirit

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Baking

Time Management

Culinary Skills

Pastry

Japanese