CHEF SUPERVISOR

Roles & Responsibilities

1. Team Management

Supervise and support baristas.

Schedule shifts and manage staff performance.

2. Customer Service

Ensure excellent customer experience.

Handle complaints and resolve issues promptly.

3. Operations

Oversee daily coffee shop operations.

Maintain cleanliness and organization.

4. Quality Control

Ensure coffee and food quality meet standards.

Train staff on proper preparation techniques.

5. Inventory Management

Monitor stock levels and reorder supplies.

Minimize waste and manage costs.

6. Reporting

Prepare daily sales reports.

Track performance metrics and suggest improvements.

EA License No. : 24C2389 ( 0 COMPROMISE RECRUITMENT PTE. LTD. )

EA Personnel Name : He Ya

EA Personnel No : R24124237

Tell employers what skills you have

Coaching

Leadership

Quality Control

Compliance

Cashiering

Train New Employees

Customer Satisfaction

Customer Service

Scheduling

Ability To Learn