F&B Kitchen Crew Full-TIme

Roles & Responsibilities

Work Permit provided for Malaysian, able to start immediately.

Pls whatsapp +65 90107788 with Name, Age, CV.

We are a new restaurant opening near Toa Payoh MRT and are looking for full-timers on this new journey.

Working hours :

6 days a week, 11 : 30am-10 : 30pm, breaks included.

Job scope :

• Take & process customer orders via cashier
• Able to recommend drinks / food to customers if needed
• Prepare simple food & drink menu items
• Food service, clearing, cleaning
• Able to assist in some daily operations job, keeping outlet clean and tidy
• Ad hoc duties when needed

What we are looking for :

Tell employers what skills you have

Recipes

Food

Leadership

Cecil

Ingredients

Cooking

Appraisals

Food Quality

Inventory

Purchasing

Enforcement

Sanitation

Food Retail

Compass

Food Pairing

Food hygiene

Food & Beverage

Customer Service

Turnover

Japanese