Commis / Demi Chef (UP TO $3K / 5 DAYS)

You can expect a 5-day work week with an amazing compensation

structure that includes :

Monthly

Commission

Monthly Full Attendance

Bonus

• Annual Performance Bonus

Dine-in

Discount

Job

description

Assist in

cooking and food preparation;

Adhere to

hygiene and safety guidelines;

Clean and

maintain all kitchen equipments :

Ensure

quality of food;

Ensure food served at the

right temperature / acceptable standards;

Regulate temperature of ovens, grills and other cooking

equipments;

Plan menu and estimate food

requirement;

Ensure equipment are well taken

care of and to use for the appropriate function;

Be familiar with the menu and know the ingredients,

methods of cooking and the time required to prepare each item on

the menu;

Any other duties assigned by

superiors;