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Commis Chef
TOKU NORI HANDROLL BAR PTE. LTD.Islandwide, SG7 days ago
Job descriptionPleasant attitude and open-mindedness towards all staff and guests of diversity Basic customer service such as greeting, serving and engaging with guests Basic oral and written communication in English language Multitasking and adaptability Self-motivation and willingness in growth, learning and improve on oneself with the team and company
Roles & Responsibilities
Job Scope :
- Day to day restaurant operations and food preparation
- Prepares food according to the restaurant's SOP
- Ensures that food is top quality and that kitchen is in a good and hygienic condition
- Keeps stations clean and complies with food safety standards
Skills and Qualifications :
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Raw Materials
Adaptability
Customer Service
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Chef • Islandwide, SG
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