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Commis Chef

Commis Chef

SSG HOTELS PTE. LTD.Singapore
30+ days ago
Job description

An exciting opportunity has arrived at The

Garcha Group, Singapore's boutique hotel group currently with the

following hotels :
  • Maxwell
  • Reserve, Autograph Collection Hotel

    • (Marriott);
    • Duxton Reserve, Autograph
    • Collection Hotel (Marriott);
    • The Vagabond
    • Club, a Tribute Portfolio Hotel (Marriott);
    • The Serangoon Club, a Tribute Portfolio Hotel

      (Marriott).

      Garcha Group

      Benefits :

    • As an associate of a
    • Marriott hotel, you, your parents or parents-in-laws, children,

      spouse / domestic partner and siblings are eligible for discounts on

      F&B and room rates in 7,000+ hotels

      world-wide.

    • As an associate of a Marriott
    • hotel, you have access to the "Global Learning + Development" tool

      which creates for you personalized learning experiences designed to

      help you thrive in their Marriott career journey. (see attached for

      full Marriott benefits)

    • 2 nights yearly
    • staycation including all meals and beverage (incl. alcoholic) in

      any of the 4 Garcha Group hotels in Singapore.

      20% off Food / Alcohol Bill at all Garcha Group restaurants and

      bars

      We are looking for a professional line cook

      to prepare food to the exact chef's specifications and to set up

      stations for menu. Line cook duties will consist of assisting the

      executive and sous chef with their daily tasks. The successful

      candidate will play a key role in contributing to our customer

      satisfaction and acquisition

      goals.

      Duties &

      Responsibilities :
    • Set up and
    • stocking stations with all necessary supplies

      Prepare food for service (e.g. chopping vegetables, butchering

      meat, or preparing sauces)

    • Cook menu items in
    • cooperation with the rest of the kitchen staff

      Answer, report and follow executive or sous chef's

      instructions

    • Clean up station and take care of
    • leftover food

    • Stock inventory
    • appropriately

    • Ensure that food comes out
    • simultaneously, in high quality and in a timely

      fashion

    • Comply with nutrition and sanitation
    • regulations and safety standards

    • Maintain a
    • positive and professional approach with coworkers and

      customers

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